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Eggplant Caviar - Annice


Course : Eggplant
Serves: 12
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Ingredients:


1 large eggplant

1 tablespoon olive oil

1 cup onion -- chopped

1/2 cup green pepper -- chopped

2 cloves garlic -- minced

1/2 cup zucchini -- chopped

2 large tomatoes -- chopped

1 teaspoon sugar

1 teaspoon salt

1/4 teaspoon pepper

2 tablespoons lemon juice
 

Preparation / Directions:


Bake eggplant 1 hour at 425. Drain any juices from pan, peel and dice, Browb onion, green pepper, garlic, and zucchini in oil, adding a bit of water if necessary to prevent sticking, Mix with eggplant, t omatoes and seasonings, Cook, covered, 45 min. Uncover, and cook till thick, adding lemon juice at the end. Chill.

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