Eggplant recipes

Eggplant Croquettes

Course : Eggplant
Serves: 4

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Ingredients:

2 medium eggplants -- peeled and cubed

1 cup sharp cheese -- grated

1 cup bread crumbs -- seasoned

2 large eggs

2 tablespoons parsley -- fresh, chopped

2 tablespoons onion

1 clove garlic -- minced

1 cup corn oil

1 teaspoon salt

1/2 teaspoon pepper

Preparation / Directions:

In covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain and mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side.

Eggplant Croquettes

Ingredients:

Preparation / Directions:

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