Eggplant recipes

Course : Eggplant
Serves: 6

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Ingredients:

1 package spaghetti sauce mix -- (1.5oz)

1 can tomato sauce -- (8oz)

1 1/2 cups water

1 teaspoon salt -- seasoned

1/2 cup onion -- minced

1 large eggplant -- large

1/2 cup salad oil

1/2 pound mozzarella cheese -- thin slice

1/4 cup parmesan cheese -- grated

1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.

2. Reduce heat and simmer, uncovered, 20 minutes.

3. Peel eggplant; cut in 1/4-inch slices.

4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.

5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.

6. Repeat layers, ending with sauce; top with Parmesan cheese.

7. Bake, uncovered, in preheated 350'F. oven about 20 minute