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Gagi Moochim - Seasoned Eggplant | |||||||||
Course : Eggplant Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Halve the eggplants and steam for 15 minutes, until well cooked. Allow to sit in covered pot for 5 minutes.
2. Remove from pot and, using your hands, shred the eggplant coarsely.
3. In a mixing bowl, add all seasonings to the eggplant and mix together in a massaging motion using your hands. This salad will keep for 2 days.
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Nutritional Information:13 Calories (kcal); 1g Total Fat; (77% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 257mg Sodium | |||||||||