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Penne With Grilled Eggplant


Course : Eggplant
Serves: 1
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Ingredients:


5 ounces eggplant

4 ounces smoked mozzzarella

3 ounces roasted red peppers

8 bunch basil leaves

1 teaspoon thyme

1 teaspoon oregano

1 teaspoon salt and pepper

1/2 tablespoon roasted garlic

6 ounces olive oil

2 ounces chicken stock
 

Preparation / Directions:


In saute pan add eggplant, roasted red peppers, garlic, herbs, and oil. Saute for 3 minutes. Add chicken stock and cook for 2 minutes. Add cheese and spinach until cheese is slighty melted.

 

Nutritional Information:

1571 Calories (kcal); 171g Total Fat; (95% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 505mg Sodium

1 Kitchen's say:
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