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Al-Tchim (Steamed Egg) | ||||||||||
Course : Eggs Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Mix the ground pork with the garlic, soy sauce, sesame oil, and black pepper. In a small pot or casserole, fry the meat mixture lightly, then add the peeled prawns and sliced spring onions. Beat the eggs with a little water and pour them over the meat and prawn mixture. Cover and place pot in a steamer and steam until the egg sets, about 20-25 minutes.
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Nutritional Information:326 Calories (kcal); 22g Total Fat; (62% calories from fat); 24g Protein; 7g Carbohydrate; 748mg Cholesterol; 1256mg Sodium | ||||||||||