Eggs recipes

Brunch Puff

Course : Eggs
Serves: 6

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Ingredients:

8 slices whole wheat bread -- cubed

1 cup sharp cheddar cheese -- shredded

2 stalks celery -- chopped

1 small onion -- chopped

1 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon onion powder

4 large eggs -- beaten

2 cups milk

1/2 teaspoon dry mustard

1 dash ground red pepper

Preparation / Directions:

In a buttered 8 inch square baking dish, layer 1/2 of bread cubes and 1/2 cup of cheese. Cook celery and onion in butter 5 minutes; place on top of bread and cheese layers. Layer remaining bread cubes and cheese. Mix together eggs, milk and seasonings; pour over casserole. Refrigerate several hours or overnight. Bake at 350 degrees, 45 to 50 minutes, or until knife inserted in center comes out clean. Let stand 5 minutes. Cut into 6 servings.

Brunch Puff

Ingredients:

Preparation / Directions:

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