|
|
|
|
|
|
French Omelet | ||||
Course : Eggs Serves: 2 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour in eggs. Stir lightly until set on bottom. Let stand over heat a few seconds to lightly brown bottom. Fold in half. Season with salt and pepper.
| ||||
Nutritional Information:149 Calories (kcal); 12g Total Fat; (75% calories from fat); 8g Protein; 1g Carbohydrate; 296mg Cholesterol; 84mg Sodium | ||||