|
|
|
|
|
|
Creamed Eggs | ||||||||
Course : Eggs Serves: 2 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Combine milk and salt; scald. Sprinkle in cream of rice and cook, stirring constantly, for 1 minute. Remove from heat, cover and let stand 4 minutes. Add butter and beat with an electric or hand beater or whir in a blender until smooth. If desired, add a drop of food color. Add eggs and heat, stirring now and then. Serve on toast. Makes 2 to 3 servings.
*Sauce will continue to thicken as it heats. However, for a thicker sauce use 3 tablespoons cream of rice.
| ||||||||
Nutritional Information:446 Calories (kcal); 30g Total Fat; (61% calories from fat); 32g Protein; 11g Carbohydrate; 895mg Cholesterol; 895mg Sodium | ||||||||