Crunch Garden Vegetable Deviled Eggs |
Course : Eggs
Serves: 12 |
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Ingredients:
6 large eggs -- harboiled |
3 tablespoons mayonnaise |
1 teaspoon prepared mustard |
1/4 teaspoon salt |
1 tablespoons red pepper -- finely chopped |
1 tablespoons green onion -- finely chopped |
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Preparation / Directions:
1. Cut eggs in have lengthwise. Slip out egg yolks; mash with fork.
2. Stir in remaining ingredients, fill whites with egg yolk mixure, heaping slightly.
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Nutritional Information:
58 Calories (kcal); 5g Total Fat; (78% calories from fat); 3g Protein; trace Carbohydrate; 95mg Cholesterol; 97mg Sodium |
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