Deviled Eggs |
Course : Eggs
Serves: 4 |
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Ingredients:
4 large hard cooked egg -- halved |
2 tablespoons mayonnaise or miracle whip |
1/2 teaspoon prepared mustard or dijon mustard |
1 dash pepper |
1/2 teaspoon paprika -- for sprinkling |
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Preparation / Directions:
Hard boil the eggs. Cool. Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix in remaining ingredients. Fill with yolk mixture, heaping it up lightly. Sprinkle with paprika. Keep chilled until ready to serve.
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Nutritional Information:
trace Calories (kcal); trace Total Fat; (8% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
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