Deviled Eggs With Bacon |
Course : Eggs
Serves: 1 |
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Ingredients:
12 large eggs -- hardboiled |
---FILLING |
12 large mashed yolks |
1/4 cup butter -- melted |
2 teaspoons sweet pickle juice |
2 tablespoons prepared mustard |
1 tablespoons worcestershire sauce |
1/4 teaspoon dill |
1/4 cup bacon -- cooked and crumbled |
1/2 cup creamy salad dressing |
1/4 teaspoon salt and pepper to taste |
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Preparation / Directions:
1. Peel eggs, cut in half. Remove yolks; mash with fork.
2. Add filling ingredients to the mashed yolks; mix until smooth.
3. Refill egg halve; sprinkle with paprika.
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Nutritional Information:
1570 Calories (kcal); 129g Total Fat; (74% calories from fat); 86g Protein; 12g Carbohydrate; 2418mg Cholesterol; 2601mg Sodium |
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