Ingredients:
3 Dozen Hard Boiled Eggs - peeled |
2 large Bunches Fresh Dill, roughly chopped |
2 large Jars, Generic Dill Spears or slices |
2 large Yellow Onions, sliced into rings |
1 large Green Pepper, sliced into rings |
2 large Sweet Red Peppers, sliced into rings |
1 quart Cider Vinegar |
1 quart Bottled Water |
1 small Handful Whole Cloves |
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Preparation / Directions:
Drain pickle juice into large pan. Add cider, water, cloves and dill.
Bring liquid mixture to full boil; then reduce heat to simmer for 45
minutes to one hour
Place eggs, vegetable slices and pickle spears into large glass or hard
plastic container .
Strain liquid mixture through a pasta collander and pour liquid over eggs
and vegetables.
Let sit for 24-36 hours at >>room temperature<<
The eggs will be a very, very bright yellow and have a wonderful dill
flavor the whole way through. The vegetables and pickles will have a dill
flavor never before experienced -- and can be eaten separately or used as a
complimentary garnis
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