Hau Toei Chao Fan B1


Course : Eggs
Serves: 6
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Ingredients:


1/4 cup peanut or other salad oil

4 large eggs -- well-beaten

1 cup chopped onion

10 ounces frozen peas and carrots -- - thawed

2 teaspoons salt

4 cups cold cooked rice

3 tablespoons soy sauce

1/2 cup diced cooked ham

2 medium scallions -- finely chopped
 

Preparation / Directions:


Heat 2 tbs. oil in wok or large skillet over high heat until very hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled eggs). Remove, cut into small pieces and set aside set aside. Heat remaining oil over high heat; lightly brown onion. Add peas and carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20


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