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Onion Omelet | ||||
Course : Eggs Serves: 2 |
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Ingredients:
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Preparation / Directions:* Note: The recipe for "Basic French Omelet" is included in this database.
In omelet skillet, heat 1 tablespoon butter. Add onions and cook 5 minutes, or until onions are slightly browned. Add remaining butter. Heat until butter is slightly browned. Add egg mixture and make omelet as in "Basic French Omelet."
Suggested Wine: A light red wine; chilled dry white wine; or a rose wine.
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Nutritional Information:105 Calories (kcal); 12g Total Fat; (95% calories from fat); trace Protein; 1g Carbohydrate; 31mg Cholesterol; 117mg Sodium | ||||