Eggs recipes

Pink Pickeled Eggs

Course : Eggs
Serves: 4 - 6

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Ingredients:

6 large Hard cooked eggs, shelled

1 Cup beet juice

1 Clove garlic, crushed

1/2 teaspoon Bay leaf

1/4 teaspoon Allspice

1 teaspoon Salt

1/4 teaspoon Freshly ground pepper

1 Cup Cider vinegar

Preparation / Directions:

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least 8 hrs.

Pink Pickeled Eggs

Ingredients:

Preparation / Directions:

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