Spicy Cajun-Style Scrambled Eggs In A Hot Half Shell |
Course : Eggs
Serves: 1 |
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Ingredients:
48 Large eggs |
2 tablespoons thyme |
2 tablespoons oregano |
1 tablespoons salt |
1 tablespoons black pepper |
1 tablespoons cayenne pepper |
1 1/2 Cups half and half |
12 medium Avocados (about 6 pounds) |
2 tablespoons Melted butter (as needed) |
24 Slices crisply cooked bacon |
1 medium Roasted sweet red pepper (for garnish) |
1 bunch Thinly sliced green onion (for garnish) |
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Preparation / Directions:
Whisk eggs with next 6 ingredients together; reserve.
Brush 1 peeled avocado half with butter.
Bake at 500° F until hot and lightly browned, about 5 minutes.
Scramble 1/2 cup egg mixture in butter.
Mound eggs in avocado half.
Garnish with bacon, roasted pepper and green onion.
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Nutritional Information:
7379 Calories (kcal); 615g Total Fat; (72% calories from fat); 321g Protein; 203g Carbohydrate; 9110mg Cholesterol; 9463mg Sodium |
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