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Enchilada Soup | |||||||||
Course : Enchiladas Serves: 6 |
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Ingredients:
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Preparation / Directions:Cook ground beef in a large skillet until it is dark brown; add onion and stir. Let onion cook for a minute, then add soups and water (optional). After it starts to boil, add cheese. While cheese melts, warm up the tortillas on a skillet. Place on a plate and add 2 tablespoons of beef mixture in middle of the tortilla and roll into a burrito.
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