Enchiladas recipes

Chicken Enchilaada Casserole

Course : Enchiladas
Serves: 4

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Ingredients:

2 medium cooked chickens -- cut up and boned

1 can cream of mushroom soup

1 can chicken soup

1 package corn taco shells -- (12)

1 can ripe olives

1 can green chiles -- chopped

6 medium green onions -- cut in small pieces

1 package cheddar cheese -- grated (lots)

1 teaspoon salt and pepper to taste

Preparation / Directions:

Break taco shells in quarters--layer bottom of oiled casserole. Arrange layer of chicken, olives, chiles, onions and cheese. Repeat. Mix soups and pour over top. Let soak thru. (Optional: thin soups with chicken stock.) Top with more cheese. Bake 45 minutes at 350 degrees.

Chicken Enchilaada Casserole

Ingredients:

Preparation / Directions:

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