Enchiladas recipes

Chicken Enchilada Bake, Quick

Course : Enchiladas
Serves: 4-6

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Ingredients:

2 cups chicken -- cooked and diced

8 ounces nonfat cheddar cheese shredded

16 ounces canned corn -- drained

1/2 cup green pepper -- diced

1/4 cup onion -- diced

2 teaspoons chili powder

2 cups pioneer baking mix

1 1/2 cups skim milk

1/2 teaspoon garlic powder

1 bunch green onions -- optional

1 package sour cream -- optional

2 medium diced tomatoes -- optional

1 jar olives -- optional

1 jar salsa -- optional

2 medium jalapenos -- optional

Preparation / Directions:

HEAT oven to 450. BLEND (mix) first 6 ingredients; Pour into 2-quart baking dish. BLEND remaining ingredients: POUR over chicken mixture. BAKE 30 min. GARNISH . Note: called for 8 oz. reduced fat Monterey jack cheese , cubed. I couldn't find it in my store

Chicken Enchilada Bake, Quick

Ingredients:

Preparation / Directions:

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