Sour Cream And Chicken Enchiladas |
Course : Enchiladas
Serves: 4 |
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Ingredients:
6 whole boneless skinless chicken breasts |
8 whole flour tortilla |
8 ounces sour cream |
1 jar picante sauce |
2 cups monterey jack cheese |
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Preparation / Directions:
Boil chicken breast. Cut into slices. Simmer chicken in picante sauce. Lightly spread butter on flour tortillas. Stuff tortillas with chicken mixture. Lay open side face down in casserole dish. Cut slices in top of tortillas. Spread sour cream then cheese on top of tortillas. Bake at 350 degrees about 30 minutes until cheese is melted.
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