Grandma Evelyn's Raisin Marshmallow Filling |
Course : Fillings
Serves: 1 |
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Ingredients:
1 1/2 cups sugar |
1/2 cup water |
1/2 cup seeded raisins |
2 large egg whites |
1 tablespoon grated orange rind |
3/4 teaspoon baking powder |
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Preparation / Directions:
Boil sugar and water wihtout stirring until the syrup will spin a thread; add the chopped raisins and boil for a few seconds, then pour over the stiffly beaten whites of eggs and beat until smooth. Add the orange rind and baking powder and whip thoroughly.
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Nutritional Information:
1417 Calories (kcal); trace Total Fat; (0% calories from fat); 9g Protein; 360g Carbohydrate; 0mg Cholesterol; 502mg Sodium |
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