Fish recipes

Hawaiian Fish With Thai Banana Salsa

Course : Fish
Serves: 6

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Ingredients:

2 pounds Hawaiian fish*

1/4 cup coarsely chopped cilantro

1 bunch fresh cilantro sprigs

1 teaspoon salt

-----Thai banana salsa-----

1 large firm-ripe banana

1 teaspoon oriental sesame oil

1/2 cup chopped golden raisins

2 tablespoons chopped fresh cilantro

1 teaspoon grated lemon peel

1 teaspoon Japanese chili spice

Preparation / Directions:

* - cut into 6 equal portions (see cooking basics) Pat fish with chopped cilantro and sauté (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste. THAI BANANA SALSA 1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.

Hawaiian Fish With Thai Banana Salsa

Ingredients:

Preparation / Directions:

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