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Cold Mustard Sauce For Meats And Fish


Course : Fish
Serves: 1
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Ingredients:


8 tablespoons onion -- grated

8 tablespoons vinegar

4 tablespoons Dijon mustard

4 tablespoons cream

6 teaspoons sugar

8 tablespoons vegetable oil

1 large egg yolks -- cooked
 

Preparation / Directions:


Combine the ingredients and use. Yields 1 Cup.

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