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Flounder Poached In Fresh Tomato Sauce


Course : Fish
Source:
Serves: 4
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Ingredients:


1 cup chopped onion

1 clove garlic -- minced

2 tablespoons olive oil

1/2 cup white wine

2 teaspoons dried basil

3 cups tomatoes chopped -- skinned, and seeded

1 dash marjoram

4 fillets skinned flounder fillets

1/2 medium lemon -- juice only

1 teaspoon salt -- to taste

1 teaspoon black pepper -- freshly ground
 

Preparation / Directions:


Cook the onion and garlic in the olive oil until soft. Add the wine, basil, and marjoram. Simmer until most of the liquid evaporates. Add the tomatoes and simmer 3 minutes. Place the flounder fillets in the simmering sauce, cover, and cook gently for 2 minutes -- just until fish is firm. Remove fish, add the lemon juice to the sauce, salt and pepper to taste, and pour over the fish.

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