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Grilled Alaska Halibut with Tangy Fruit Salsa | |||||
Course : Fish Serves: 4  |
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Ingredients:
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Preparation / Directions:1. Brush both sides of steaks with oil and sprinkle with seasoning salt. Place on medium-hot grill 5-6 inches from heat. Cook 5 minutes. Turn carefully and continue to grill 5-6 minutes more, or until fish flakes easily when tested with fork. 2. Remove to individual serving plates and top with spoonfuls of salsa.
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