Fondues recipes

Crock Pot Cheese Fondue Dip

Course : Fondues
Serves: 4

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Ingredients:

2 cans condensed cheese -- (10-3/4)

1 package freeze dried or fresh chive

2 cups grated sharp cheddar cheese

1 bunch celery sticks

1 bunch cauliflower cut up

1 tablespoon worcestershire sauce

1 teaspoon lemon juice

1 package corn chips

Preparation / Directions:

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

Crock Pot Cheese Fondue Dip

Ingredients:

Preparation / Directions:

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