Fondues recipes

Hot Crab Fondue

Course : Fondues
Serves: 1

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Ingredients:

1 jar sharp cheese -- (5 oz.)

8 ounces cream cheese -- (8 oz. package)

1/4 cup white dry wine

1 can crab -- drained and flaked

8 1/2 ounces size

1/2 teaspoon worcestershire sauce

1/4 teaspoon garlic salt

1/2 teaspoon cayenne pepper

1 loaf french bread -- cut in cubes

Preparation / Directions:

In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.

Hot Crab Fondue

Ingredients:

Preparation / Directions:

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