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Fruit Cream Fondue


Course : Fondues
Serves: 6
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Ingredients:


1 cup cream

3/4 cup fruit puree -- -- (strawberry, raspberry, black currant etc.)

1/2 cup powdered sugar

1 tablespoon cornstarch

1 package cake or soft cookies -- for serving
 

Preparation / Directions:


Blend all ingredients together in fondue pot. Heat, stirring, until smooth and thickened.

1 Kitchen's say:
  (4 3/4 Stars!)
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