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Swiss Fondue | |||||||||
Course : Fondues Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:1. Heat the beer to the boiling point. Add the grated cheese a little at a time, stirring until it is melted.
2. Mix the potato flour, water, salt, pepper and nutmeg until smooth and stir into the cheese and beer mixture. 3. Cook over a moderate heat until smooth, stirring constantly until thickened. 4. Keep the mixture hot over a small burner, when serving. 5. Cut French bread into bite-sized pieces and supply long handled forks for spearing. | |||||||||
Nutritional Information:Calories 237 ( 62 % from fat), Fat 16 g (sat 10 g, mono 4 g), Carbohydrates 5 g, Protein 16 g, Sodium 417 mg, Calcium 550 mg, Cholesterol 52 mg, Iron 1 mg, Fiber 1 g, Potassium 97 mg | |||||||||