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Horseradish sauce


Course : Fondues
Serves: 2
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Ingredients:


1 slice Dry bread finley crumbled

1/2 cup Light cream

1/2 cup Horseradish

1 dash Pepper

1/4 teaspoon Salt

1/2 cup Heavy cream
 

Preparation / Directions:


Combine all ingredients except heavy cream. Whip the heavy cream and fold into mixture. Refrigerate until ready to serve.

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