Beets With Cream


Course : French
Source:
Serves: 1
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Ingredients:


1 cup beets cooked (or canned), diced

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon lemon juice

1 teaspoon prepared mustard

4 tablespoons sour cream
 

Preparation / Directions:


In mixing bowl, combine salt, pepper, lemon juice, mustard and sour cream. Blend well together. Add beets. Mix well. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


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