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Beurre Manie | ||||
Course : French Source: Fernande Garvin Serves: 1 |
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Ingredients:
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Preparation / Directions:To make Beurre Manie: work together 1 tablespoon butter and 1 tablespoon flour until well blended. Add to the sauce, and cook, stirring constantly, for 1 minute, or until sauce is thickened.
Beurre Manie may be prepared in advance in larger quantity, and wrapped in wax paper or placed in a plastic box. It will keep at least two weeks in refrigerator.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
Note: Beurre Manie is a roux for thickening soups and sauces
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