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Bordeaux Cherry Coupe


Course : French
Source:
Serves: 4
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Ingredients:


16 ounces canned bing cherries -- drained

2 tablespoons granulated sugar

1 dash ground cinnamon

1 cup red Bordeaux wine
 

Preparation / Directions:


In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine. Bring to boil. Simmer gently for 5 minutes. Chill. Serve in sherbet glasses. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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