Eggplant Caviar |
Course : French
Source: Fernande Garvin
Serves: 1 |
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Ingredients:
1 medium eggplant |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons olive oil |
2 tablespoons lemon juice |
2 tablespoons finely chopped scallion |
2 tablespoons finely chopped parsley |
1 clove garlic -- finely chopped |
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Preparation / Directions:
Bake eggplant whole and unpeeled for 1 hour at 450F. Peel. Place eggplant in a bowl.
Chop or mash. Add all remaining ingredients. Mix well. Chill.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
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