French Bread #5 |
Course : French
Source: DAK Loafing It
Serves: 1 |
|
| |
Ingredients:
1 package yeast |
3 cups bread flour |
2 tablespoons sugar |
1 teaspoon salt |
2 tablespoons butter -- (room temperature) |
1 cup hot water -- (less 1 tbl) |
2 large egg whites -- stiffly beaten at room temperature |
|
| |
Preparation / Directions:
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130F.
Whip the whites until stiff and set aside. Add ingredients in order given. Add the egg whites after all other ingredients are moist. Setting: French bre
|
|
|
|
|
|
