HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Maitre D'hotel Butter


Course : French
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 pound butter

1/2 teaspoon salt

1/4 teaspoon white pepper

1 tablespoon very finely chopped parsley

1 tablespoon lemon juice
 

Preparation / Directions:


In a mixing bowl, work butter with a wooden spoon until creamy. Add salt, pepper, parsley, and lemon juice. Mix well. Let stand in refrigerator for 1/2 hour. Served mostly with boiled fish or with vegetables. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

1 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

More French Recipes