French recipes

Peas A La Francaise

Course : French
Source: Fernande Garvin
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups shelled peas - fresh -- frozen, or canned

6 pieces lettuce leaves

6 small white onions

1 1/2 teaspoons granulated sugar

2 sprigs parsley

3 tablespoons butter

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup water

Preparation / Directions:

In saucepan, combine peas, lettuce, onions, sugar, parsley, 2 tablespoons butter, salt, and pepper. Mix well. Let stand for 1 hour. Just before cooking, add water. Cover and bring to boil. Then cook briskly for 25 minutes, when the liquid in the pan should be reduced to approximately 2 tablespoons. Remove pan from fire and add 1 tablespoon butter. Do not stir, but roll pan gently until butter is melted. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

Peas A La Francaise

Ingredients:

Preparation / Directions:

More French Recipes