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Roquefort Canapes | ||||||
Course : French Source: Fernande Garvin Serves: 1 |
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Ingredients:
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Preparation / Directions:In mixing bowl, combine cheese, butter, and cayenne pepper. Blend well together.
Toast bread. Spread toast with cheese mixture. Cut each slice in two pieces. Broil under broiler flame for 3 minutes. Cover each canapé with one piece of pre-broiled bacon. Serve hot.
Makes 4 canapés.
Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin
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