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Salad "Shepherdess"


Course : French
Source:
Serves: 4
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Ingredients:


1 cup cooked rice

4 large hard-boiled eggs -- sliced

1 teaspoon finely chopped scallion

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon prepared horseradish

2 tablespoons sour cream
 

Preparation / Directions:


In salad bowl, combine eggs, rice, and scallion. In mixing bowl, combine salt, pepper, horseradish, and sour cream. Blend well. Pour over rice mixture. Toss thoroughly but gently. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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