Apple Fritters With Calvados |
Course : Fritters
Serves: 1 |
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Ingredients:
3 medium apples -- peeled, cored and sliced in horizontal way |
6 ounces glass Calvados |
2 tablespoons lemon juice |
100 Grams flour (+ some tbsp) |
2 large eggs |
2 tablespoons confectioners sugar |
2 cups oil to fry |
6 ounces white wine |
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Preparation / Directions:
Put sliced apples in a bowl with lemon juice and Calvados. Cover and let
rest for 1 hour. Mix flour with wine and egg yolks. Whisk egg whites and add
to the batter.
Drain, flour and cover apples with the batter.
Deep-fry in hot oil until golden. Sprinkle with confectioner's suga
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Nutritional Information:
375 Calories (kcal); 10g Total Fat; (23% calories from fat); 12g Protein; 64g Carbohydrate; 374mg Cholesterol; 111mg Sodium |
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