Beer Fritter Batter |
Course : Fritters
Serves: 1 |
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Ingredients:
1 cup flour |
1 teaspoon baking powder |
1 large egg |
8 ounces beer |
1/4 cup vegetable oil |
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Preparation / Directions:
combine ingredients-mix well dip food as desired into batter, allowing excess to drip off fry in hot oil until lightly browned drain on a cooling rack and blot with paper towels serve hot
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Nutritional Information:
1098 Calories (kcal); 60g Total Fat; (52% calories from fat); 19g Protein; 105g Carbohydrate; 187mg Cholesterol; 557mg Sodium |
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