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Clam Fritters


Course : Fritters
Serves: 6
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Ingredients:


1 pint clams

2 cups sifted flour

1 1/2 teaspoons baking powder

1 teaspoon salt

1 large egg -- beaten

1 cup milk -- (about)
 

Preparation / Directions:


Remove soft part from clams, mince hard parts and combine. Sift flour, baking powder and salt together. Combine egg and clams and add to flour with enough milk to make a thick batter. Drop by teaspoons into hot deep fat (360'F,) or saute until brow

 

Nutritional Information:

1406 Calories (kcal); 19g Total Fat; (12% calories from fat); 98g Protein; 201g Carbohydrate; 381mg Cholesterol; 3308mg Sodium

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