|
Fresh Corn And Sausage Fritters | ||||||||||||
Course : Fritters Serves: 24 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.
Makes about 24 fritters
| ||||||||||||