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Fritter Batter | ||||||||
Course : Fritters Serves: 8 |
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Ingredients:
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Preparation / Directions:combine sugar, salt, and flour in a mixer bowl stir in egg yolks, wine, and butter process on low for 2 minutes, until smooth cover and chill for 1-2 hours beat whites to soft peaks fold into chilled batter use as desired
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Nutritional Information:106 Calories (kcal); 2g Total Fat; (25% calories from fat); 3g Protein; 13g Carbohydrate; 56mg Cholesterol; 84mg Sodium | ||||||||