Frozen Desserts recipes

Frozen Christmas Pudding

Course : Frozen Desserts
Source: BETTER HOMES & GARDENS, DECEMBER, 1956
Serves: 8

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Ingredients:

9 ounces Crushed pineapple

1 tablespoon grated lemon peel

4 ounces maraschino Cherries

1/2 Cup lemon juice

1 cup heavy cream

2 teaspoons Light rum flavoring

1/2 cup raisins

2 cups Tiny Marshmallows

2 large egg whites

1/4 teaspoon salt

1/2 cup Chopped almonds

1/3 cup sugar

Preparation / Directions:

Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavoring. Beat egg whites and salt till foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray.

Frozen Christmas Pudding

Ingredients:

Preparation / Directions:

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