Fruit Salads recipes

Easy Fruit Salad

Course : Fruit Salads
Source: Sharon
Serves: 12

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Ingredients:

20 ounces crushed pineapple

16 ounces fruit cocktail,drained

16 ounces mandarin oranges, drained

1 packages vanilla instant pudding

8 ounces Cool whip thawed

1/2 cup coconut

Preparation / Directions:

Combine canned fruits in bowl. Add pudding mix and mix well. Fold in cool whip. Sprinkle coconut over top of salad. Refrigerate for several hours or till ready to eat.

Easy Fruit Salad

Ingredients:

Preparation / Directions:

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