Autumn Fruit Salad


Course : Fruit Salads
Serves: 8
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Ingredients:


2 medium red delicious apples

1 medium sliced bananas

1 medium Granny Smith apple

2 medium Bartlett pears

1/2 pound red grapes

1/2 cup almond slivers -- toasted

1 cup vanilla yogurt

1 teaspoon cinnamon

1/4 teaspoon ground ginger

1/2 teaspoon nutmeg

1 tablespoon apple cider
 

Preparation / Directions:


Wash and core apples and pears, peeling if desired. Cut into one inch chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. Chill.


1 Kitchen's say:
  (5 3/4 Stars!)
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