|
Autumn Fruit Salad | ||||||||||||
Course : Fruit Salads Serves: 8 |
|
|||||||||||
Ingredients:
| ||||||||||||
Preparation / Directions:Wash and core apples and pears, peeling if desired. Cut into one inch chunks. Slice bananas 1/2" thick. Wash grapes and cut in half. Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. Chill.
| ||||||||||||