Fruit Salads recipes

Course : Fruit Salads
Serves: 6

Print a Recipe Card

Ingredients:

2 packages regular or lite whipped topping

16 Ounces buttermilk

1 Package INSTANT vanilla pudding

1 can drained fruit cocktail lite or heavy syrup

1 can drained mandarin oranges

2 cup mini marshmallows colored or plain

1. Mix whipped topping, buttermilk, and instant pudding until mixture becomes thick like pudding.

2. Add the well drained fruit and mix together well with a large spoon.

3. Next, add marshmallows and stir in with spoon. Chill and Serve.

183 Calories (kcal); 4g Total Fat; (19% calories from fat); 15g Protein; 22g Carbohydrate; 16mg Cholesterol; 476mg Sodium