Fruit Salads recipes

Fruit Salad

Course : Fruit Salads

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Ingredients:

6 ounces pineapple chunks -- drained

3 ounces pitted dates

1 1/4 medium carrots -- thinly sliced

3/4 medium orange -- peeled and sliced

3/4 medium banana -- peeled and sliced

1 tablespoon plus 2 teaspoons honey

2 1/2 teaspoons white wine vinegar

2 1/2 teaspoons lime juice

1 1/4 teaspoons vegetable oil

3/4 teaspoon lime zest -- grated

Preparation / Directions:

Combine first 5 ingredients in a large bowl. Combine remaining ingredients in a jar with a tight fitting lid. Shake vigorously and pour over fruit. Chill until ready to serve.

Nutritional Information:

457 Calories (kcal); 7g Total Fat; (11% calories from fat); 4g Protein; 106g Carbohydrate; 0mg Cholesterol; 35mg Sodium

Fruit Salad

Ingredients:

Preparation / Directions:

Nutritional Information:

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